We divvied up the Thanksgiving dishes pretty well this year. I made the turkey and cornbread-sausage stuffing and mango fluff. Kevin made the mashed potatoes and Caesar salad. Kev and I made the artichoke dip. Kavi, Kev, and I made the eggplant parmesan (somewhat random last-minute addition that Kavi learned how to make in her culinary class, delicious). Kavi made the crescent rolls. Nara brought the green bean casserole and Daniel brought the pumpkin custard pie. I forgot to put out the cranberry jelly, but it’ll be around for sandwiches tomorrow.
