Vegan Serendib in Food Network’s Top Ten Vegan Cookbooks of 2022

This is exciting! Food Network included my cookbook, Vegan Serendib, on a list of Top Ten Vegan Cookbooks of 2022!

“Author, novelist and post-colonial academic Mary Anne Mohanraj’s latest cookbook reads like a vegan love letter to her native Sri Lanka and its diaspora. She distills thousands of years of vegetarian and vegan culinary traditions into a vibrant tome of more than 108 recipes. The dishes are geared toward exploring the vast riches of Sri Lankan vegan cuisine through both her mother’s cooking and her own American adaptations. Start with the master recipe for Sri Lankan curry powder, which underscores one of the signatures of Sri Lankan cooking — dark roasted spices — and your curry dishes will be all the better for it. We’re particularly excited to try Kaliya Kari, an eggplant, plantain and potato curry, as well as Palakkai Kari, a green jackfruit curry that Mohanraj suggests pairing with kale sambol, pickled beet salad, and rice for a nourishing weeknight supper.”

Link in comments!

A LOT of Curry Powder

Poor Stephanie is trying to get out my cookbook orders on a dining table that’s just covered in ornaments. Oops. We’ll get a tree today or tomorrow, and then decorate over the weekend, so by Monday, the table should be clear again. She seems to think she can manage.

Pictured here, a LOT of curry powder. She came in, looked at what I’d packaged up, shook her head dubiously, and said she thought we’d need more. Roger, wilco — guess I know what else I’m doing over the weekend. 🙂

My Favorite Condiment in the World

Making the seeni sambol (my favorite condiment in the world).

One of the Kickstarter tiers included three chutneys / sambols, so I’m making those now. I made a green tomato chutney already, and today is seeni sambol (so many onions!), and I’m not sure what I’ll do for the third. Must ponder.

(It’s too late to get in on this action, but of course, if you have one of the cookbooks, you can make your own…)

Toasting Seeds for Curry Powder

Toasting seeds for curry powder — before & after. 🙂 We’re hoping to get the rest of the Kickstarter cookbooks out by Wednesday, fingers crossed, and I needed to make more curry powder…

Stephanie is coming by shortly; our main goal for this morning is to get the rest of the international orders out the door, so they arrive in time for the holidays.

Still Holding #1

Well, that’s nice to see — Vegan Serendib, still holding IngramSpark’s #1 and #2 positions in Indian and South Asian Cooking. 🙂

I mean, it’s not kazillion units, as you can see, but it’s not nothing. And I’m hoping we’ll sell quite a few more as we approach the holidays and Christmas shopping kicks into full gear.

(IngramSpark is the big printer / distributor we use.)

A Second Lovely Review for Vegan Serendib

A second lovely 5-star review of Vegan Serendib on Amazon — keep the reviews coming, folks! They make a huge difference to visibility / discoverability! (And they don’t have to be 5-stars, really. 🙂 )

“Mary Anne is an artist in the kitchen (I’ve had the privilege of sampling many of these dishes prepared by her hands), and this book is a gift to the world for vegans like myself! Also makes a great holiday gift (and a delightful incentivizing nudge for on-the-fence omnivores).”

Doing This Until the End of Time

Yes, we’re still shipping out Kickstarter and pre-orders of Vegan Serendib. We will be doing this until the end of time.

No, not really, Stephanie Bailey assures me that we’re more than halfway through at this point, and of course, when I say we, I mostly mean her, because all I do is wander through periodically and sign / personalize things for her. She’s doing all the hard work. 🙂

The really tricky part is organizing it — it’s nice to give people options, but the options multiply the complexity, and there end up being gazillion different packages, which definitely slows things down a lot. This is a particularly challenging task for an ADD brain; I get super-confused, super-fast, because every time I lose focus, I have to start over. Oof.

On the other hand, it’s lovely to be able to pack up personalized books — someone from South Africa sent a book to someone in Edinburgh, hoping the book would remind them of their honeymoon in Sri Lanka, which is terribly sweet. And some orders get curry powder, and some orders someone got a paperback for themselves and a hardcover gift for someone else, and it’s just nice being able to give people what they actually want.

AND we’re getting to the point where some of the orders will have soaps and tea towels and such in them, so that’ll be fun too. We probably won’t get to that before I leave town for Thanksgiving, but it’ll be the first thing I do when I get back, so they should all go out in good time for holiday delivery.

Carnivore Carries My Cookbooks

Locals, quick note that Carnivore Oak Park now has hardcovers AND softcovers of both A Feast of Serendib and Vegan Serendib (all signed by the author), AND jars of homemade curry powder.

There are also some free recipe cards if you just want to stop by and pick some up to try out!

(Yes, there have been many jokes about selling a vegan cookbook at a store named Carnivore. In our defense, they do carry quite a few vegetables as well!)

Writing a Gift Card

I got to write a gift card yesterday (you can add on a handwritten message on a gift card for a dollar when you order Vegan Serendib or Feast from me), and it was fun. 🙂

This one was a card I’d designed, based on a picture Kavi drew, of a little fire lizard, cupped in a brown hand, lighting a candle. Seasonal, too…hope they like it!