Sunday’s ice cream was Anand’s choice — homemade chocolate with Nutella stirred in. Pretty good, though I used the chocolate ice cream recipe that came with the machine (just stirring cocoa into cold cream, essentially), and both Kev and I thought the end result was a little grainier than we would’ve liked. But it was fine, and the kids were delighted, so all was well. It’s almost gone now — even mediocre ice cream is still ice cream. 
