Anand’s “made it to lunch” pose!
I tossed a loaf of Pillsbury French bread dough in the toaster oven for a treat — 25 minutes later, hot, crusty bread, put out with butter and veggies (pepper and tomatoes from the garden!) and hummus and dip and cheese and salami and sliced apples and clementines.
Easy weekday lunch requiring no more than 10 minutes on my part, useful when everyone wants (or needs) to eat at different times. When it gets colder, I might add a pot of soup on the stove.
I’m thinking maybe I can start including more varied elements in this if I keep doing it for school lunches. Like classic antipasto options, or Indonesian gado-gado, or sushi ingredients. Hmm….
