Morning peoples! I meant to post this Sri Lankan beef smoore recipe on Saturday, because this Dutch-influenced dish is more of a Sunday roast sort of thing, but this weekend was VERY hectic for me, and I forgot. On the other hand, with so many folks working from home, maybe that’s less relevant than it used to be.
If you do it the old-school way, it’s long, slow cooking on the stovetop — with a slow cooker or Instant Pot, you can speed that up dramatically. Like most roasts, this is great for a luscious dinner, and the leftover slices makes fabulous sandwiches in the days after. It’s the sauce that really makes it spectacular.
Link to the Instant Pot recipe at the YouTube site. The stovetop recipe is in my cookbook, A Feast of Serendib!