Skip to content

Serendib Kitchen

with Mary Anne Mohanraj

Home
Buy Feast!
- Photo Gallery
Buy Vegan!
- Photo Gallery
Store
- Serendib Kitchen Shop
- Fabrics on Spoonflower
Cookbooks
Curry Powder
Cooking Videos
About
- Media Kit
- Reviews
- News
- Events
- Learn More
- Staff List and Bios

Posted on November 15, 2020November 16, 2020 by Mary Anne

Pretty Pretty

Finished cutting the milk toffee. Pretty pretty.

CategoriesSnacks

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Δ

Post navigation

Previous PostPrevious Giving Up on Neatness

Next PostNext Is More Good?

Search for:

Recent Posts

A simple and delicious vegetarian treat
Your jaggery (or brown sugar) is too hard to cut?
(no title)
Did you have turkey? Did it turn into other things?
We divvied up the Thanksgiving dishes

Recent Comments

Rita Mannella’s Insights on Her Experiences in Sri Lanka | Thuppahi's Blog on Mas Paan (Meat Bun)
Mary Anne on Vegan Serendib in Food Network’s Top Ten Vegan Cookbooks of 2022
Mary Anne on Science Fictional / Fantastic Lunch
Mary Anne on A Staple
Mary Anne on Awfully Yummy Curried Beets

Archives

Categories

Accompaniments
Appetizers
Breads
Breakfast
Chicken
Cocktails
Curry
Dessert
Dinner
Drinks
Eggs
Fruit
Garden
Grains
Holiday
Instant Pot
Lunch
Meat
Pasta
Recipes
Salad
Seafood
Sides
Snacks
Soup
Tea
Uncategorized
Vegan
Vegetarian

Meta

Log in
Entries feed
Comments feed
WordPress.org

Proudly powered by WordPress