This was another Hello Fresh thingie that I had for lunch — prosciutto and cheese sandwich on ciabatta with fig jam, arugula, and balsamic. It was pretty yummy, but the teeny tiny bottle of balsamic feels wasteful, and I do usually keep a jar of fig jam on hand. (Though we happen to be out right now, must buy more.) Still, a fancier sandwich that I would probably think to make on my own for lunch, so that was nice. And it reminded me to get more jam, and more prosciutto…
