More of yesterday’s cooking: green jackfruit & chickpea curry, curried lentils in coconut milk. The best part of making curried lentils for me is that I get to lick the spoon clean after transferring them out of the cooking pot. So yum.
with Mary Anne Mohanraj
More of yesterday’s cooking: green jackfruit & chickpea curry, curried lentils in coconut milk. The best part of making curried lentils for me is that I get to lick the spoon clean after transferring them out of the cooking pot. So yum.