I may have last-minute decided to do a Jaffna crab curry — which is mostly an indulgence for me, because I love it, but no one else in my house eats crab, so I don’t have much of an excuse to make it. But party. 
Of course, it does mean that anyone unwilling to eat rice and curry with their clean hands instead of knife and fork is going to have a challenge…
Thanks to my sister Sharms Murraj, who taught me how to make this one. It’s her birthday today! Happy happy birthday, kiddo!
