A Last Minute Jaffna Crab Curry

I may have last-minute decided to do a Jaffna crab curry — which is mostly an indulgence for me, because I love it, but no one else in my house eats crab, so I don’t have much of an excuse to make it. But party. 🙂

Of course, it does mean that anyone unwilling to eat rice and curry with their clean hands instead of knife and fork is going to have a challenge…

Thanks to my sister Sharms Murraj, who taught me how to make this one. It’s her birthday today! Happy happy birthday, kiddo!

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