Did a little writing work today, in between family commitments. This was fulfilling commitments too — way back when, I did the Vegan Serendib kickstarter, and I promised a Serendib tea party sampler cookbook. I’m finally working on that. It’s a blend of Sri Lankan and traditional British afternoon tea, which is what I usually do for my tea parties.
This isn’t final — a few of these are completely theoretical recipes, and I’m going to have to actually make them and make sure they’re delicious before I list them. And I think I want to include a non-tea beverage for each season as well. But it’s going to look something like this. 🙂
We’ll have a pre-order page up soon for the ebook (and of course, if you backed the Kickstarter, you shouldn’t buy another copy!). If you’re interested in being tagged into the pre-order page, comment below. It’ll be $1.99, I think, just like the cocktail party sampler book.
At some point, I’d love to expand this into a proper full cookbook, with about three times as many recipes — the plan would be to do it month by month, rather than season by season. Which should get us close to 120 recipes total, I think.
But one step at a time. We put this together, and then I can set up the Kickstarter for Gluten-Free Serendib, which is the next cookbook I promised to work on. I’m expecting that to go pretty fast, because most of the recipes in Feast and Vegan are already gluten-free — I just need to work on a few of them (and decide whether to use Feast or Vegan as the base — hmm…)
Anyway, nice to be making some progress after too long not writing anything.
