Kevin wasn’t feeling great yesterday, and as a result, he overcooked the broccoli for Anand’s birthday dinner. (Cooking while sick generally doesn’t go well.)
But no worries! Today, we turned it into broccoli cheddar soup, sprinkled some more cheese on the top and served with a loaf of hot, crusty bread. Fabulous for a cool early autumn day. All is well. 
(This is one of many reasons to always keep chicken stock on hand.)
