I didn’t make this in time for Diwali (had to wait for my new 5-cup bundt pan to arrive), but had a lot of fun making (and eating) it tonight. Pooja Makhijani’s celebration rose, cardamom, and pistachio cake for King Arthur Flour’s site, absolutely perfect with a cup of chai at teatime (or in my case tonight, right before bed). Thanks, Pooja!
(If you don’t have a 5-cup bundt pan, and don’t want an excuse to buy one, she notes that this fits nicely in a loaf pan.)
