Interesting, or a Disaster?

Okay, here’s a cooking question. I was buying some Bakto extracts, and they had smoke extract, and I have this dragon theme going for my Patreon treat boxes, so I HAD to get some smoke extract, right?

But now I realize I have no idea how to use it. I’ve used liquid smoke in a curry, but I don’t think this is the same thing. I suspect people mostly use it for barbecue?

I smelled it, and it smells nice and interesting. I tasted a bit, and the extract is VERY strong, so it’s honestly a little hard to get a real sense of the flavor that way.

What I actually want to do is put it in a sweet of some kind — a marshmallow or cookie or truffle. Thoughts? Is this going to be interesting, or a disaster? I haven’t found any recipes online using it.

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