The turkey is out of the brine, rinsed, and losing a little of the fridge chill. I realized last night that I really had no reason not to spatchcock it, since we’re not gathering for a fancy in-person table. That saved me a couple hours of cooking time and will cook it better anyway, so I got to sleep in, which was nice.
I’ve never actually spatchcocked before, so this will be a learning experience. Stuffing & coffee for breakfast. Perfect. Then, a little internet researching on spatchcocking.
