Lamb with homemade mint sauce (the vinegar kind, that cuts so nicely through the richness of the lamb). This is a dish I really love, and I only have maybe twice a year? So it’s very satisfying when I do.
Kind of funny how me and my Irish friend were super-enthusiastic about this dish, and all the Americans were fine with it, but didn’t understand why we liked it so much. 
Mint sauce: https://www.thespruceeats.com/real-british-mint-sauce…
Roast leg of lamb: https://www.thekitchn.com/how-to-roast-a-leg-of-lamb…
