Cooking for the Venezuelan refugees again today — tried a new recipe for pulled pork — delicious.
This is a pretty frugal option for feeding a meat-loving crowd — 4 pounds of bone-in pork for $15. I only did a double recipe of this (instead of quadrupling to feed 40), because I was also planning on a chicken dish.
https://www.seriouseats.com/venezuelan-style-arepas-with…
In theory, I’ll be making arepas to accompany them; we’ll see how it goes. 
