Made brownies yesterday. Fussy recipe, but they honestly came out as delicious as I’ve ever imagined a brownie, so I can’t complain.
Couldn’t find our 8″ square pan, so made one batch in the scone pan (use plenty of Baker’s Joy, because brownies tend to stick), and one batch (with cherries) in a pie plate. Both delicious, though I think we could’ve added some foil to protect the edge of the cherry one and baked it just a little longer; the cherries put off enough moisture that the center is a little goopy.
Not technically lentils! But if you refer to them all as pulses (lentils, beans, peas…) you’ll be correct.
Want to know more? “Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal. For example, split mung beans are mung dal.”