Category: Uncategorized

Spent a little time sketching this afternoon. Originally, I was trying to do a sketch that I could use for the next watercolor lesson, but I’d forgotten that it was supposed to be monochrome, and both of these, I’d want to do in color. So they’ll wait to be filled in. I’m a little worried that if I try to fill in with watercolor, I’ll just get a big muddy blur — maybe I need a really fine brush, or watercolor pencils…

But I like the concept — I took the sketch Kavi did for me for Serendib Kitchen, and I cleaned it up a little, and am happy with the result. Also did a similar sketch for Serendib Garden. I like the idea of having it center on a gate or door or window, but always with another window or such in the image too. I’m a little obsessed with doors and windows and gates.  (The sketches are so faint because most of the pencil lines should disappear under the watercolor paint.)

Now, what I’d like to do is figure out how to take this image and get a clean version on the computer, and then how to use a program to clean it up more, suitable for turning into bookplates or website logos or chocolate wrappers or fabric at Spoonflower, etc. Advice welcome! I’m feeling a little lost…

Sigh. I have to admit, I’ve mostly hit pause on all of the book launch activities around the cookbook, even the digital ones, because it feels so weird to be trying to sell something during a pandemic. I have this list of places to send press inquiries, for example. I think I probably should just go ahead and start working on all that again — it’s better if the world doesn’t just stop for several months. But it feels strange.

I just checked, and with 13 reviews on Amazon, Feast is still at 5-stars. Y’all, that is just the sweetest. I am verklempt.

I also think it’s interesting how many of the reviews (there and on GoodReads) talk about the book being inviting and welcoming to beginning cooks, people from outside the culture, etc. I don’t know that I set out to do that, specifically? But I think I had my kids in mind when I was writing the book, and so I tried to write everything as clearly as I could…and, of course, 25 years as a teacher has to come out somehow, I guess….

*****

“The Guild sought to disavow the idea that because people were locked in their homes, more were buying books. ‘While social distancing and shelter-in-place orders have resulted in more people reading than usual, it is a mistake to assume that means more book sales for most of today’s working authors,’ said Mary Rasenberger, executive director of the Guild. ‘The closure of bookstores, libraries and other venues has made it very difficult for writers to connect with book audiences and promote book sales. This is particularly problematic for those authors who recently released a book or have books scheduled for release this spring.’ Nearly half the members surveyed said they had recently published a book or were planning on publishing a book in the near term, and among those, 74% said they anticipated lower sales.”

Authors Guild Finds Writers Are Losing Significant Income

A survey by the Authors Guild of its members earlier this month found a majority of authors had already lost significant income due to the ongoing Covid-19 pandemic. The Guild received 940 responses to its survey and asked if income from any source declined in recent weeks due to the crisis, 54% responded “yes,” compared to 45% who responded “no.”

I am oddly tired today, dear readers, and so I am not actually writing up a recipe for traditional Sri Lankan New Year’s food: milk rice and lunamiris sambol, plus a nice salmon curry. Maybe I’ll come back tomorrow and post recipes, though if you google, you’ll find many that are basically identical — they are very simple, very traditional recipes.

I barely managed to cook this — only because Kevin was willing to chop onions and wash rice for me; it felt like too much to manage otherwise. (The salmon curry I already had on hand, thankfully.) It’s supposed to be lucky, and I feel like we’re in need of all the luck we can get.

I wish you a happy and healthy New Year, with plenty of rich and well-spiced food.

Lunumiris sambol.

Doing my part for USPS, shipping a dozen more copies of Feast out into the world; it makes me so happy thinking of people cooking from my cookbook, especially today, on Sri Lankan New Year. Happy New Year, folks. I’ll make some kiri bath and lunumiris sambol later. It feels strange not throwing a big party for the New Year, the way we usually do, a feast for all of our local friends, but at least there’s some Sri Lankan curry powder heading out in the world; that’s something.

I actually really love USPS’s priority mail flat rate boxes that they’ll pick up, postage-paid from preprinted labels, from my door. It makes running a micro-business much more feasible than it would be otherwise — we’re saving so much time this way, over running to the post office, and the flat rate boxes make it much more convenient to calculate postage for orders. Just great all around.

Reliable and affordable mail delivery is essential to a functioning civil society.

#SaveUSPS

A little sweetness for your week — Kavi and I make mango fluff. Enjoy! 

(Sorry, #spacecat, no mango fluff for Sripati…)

Things I’ve discovered today — it’s not so easy to wrap a florentine in a piece of parchment paper without cracking it! Apologies to any who receive broken cookies in their treat boxes; they will still be delicious. The little spring-themed chocolates are a mix of white/dark and ruby/dark. I think the small boxes are all finished, unless any more orders come in before midnight tonight. 

I’m going to take a break from doing these after that, I think — I need to focus on writing for a while, so it’s going to be at least two weeks, more likely a month, before I do another flash sale. Although you can always sign up for a Patreon subscription box at any time — those go out quarterly, with the next one in June.

Packing up treat boxes today, though there are a few more things I’d like to make — tamarind, fig & chocolate scones for the medium and large boxes, I think, assuming they come out well. Fingers crossed. Kevin is kindly cutting in the butter for me, which is the tedious part of making scones.  Everyone needs a sous chef!

Hey, local friends — would anyone like this Easter-themed mold? I used it this week for making some chocolates for the treat boxes I’m shipping out tomorrow, but it’s not quite my aesthetic, and I’d be pleased to pass it on to a happy home. I used it for making chocolates (ruby chocolate with cranberry and pineapple, brushed with a bit of pink and silver glitter), but I think it could be used for candies, gummies, ice, and even soaps as well.

Packed up the small sweets for this weekend’s flash sale treat boxes (going out Monday). We have, this time around: dark chocolate with pink peppercorn, dragonfruit nebulae, dragonfruit marshmallow, chili chocolate, and salted blueberry.