Serendib Kitchen

I mostly have masses of computer work to do these days, but the volume of it has slowed down just enough that I can start intercutting it with other things, which is a) less stressful, b) better for my back, and c) fun.

Send twenty zillion organizational e-mails? Interesting and productive, but not especially fun. Roasting twenty zillion bags of spices to make all the Kickstarter curry powder for Feast? I suppose it’s less interesting, in some sense, and I wouldn’t want to do it all the time. But it’s a lovely break from the computer work.

Bonus: now my kitchen smells amazing.

Quick reminder that I’m teaching writing classes locally this coming week through Maram at Oak Park Works — it’s rare for me to teach outside of the university, so this is a great opportunity to dip your toe in, if you’ve been thinking of trying some writing. I’m teaching with Alec Nevala-Lee, and we’re offering some intro to fiction / nonfiction classes, along with some writing coaching sessions (2 left).

Class prices are significantly discounted from normal (due to my birthday fund drive on Facebook — thanks, folks!), and we also have scholarships available; just ask if you could use one, please! It’s also a great opportunity to check out this new co-working space!

Instructor Bios:

Mary Anne Mohanraj has published over a dozen books with big presses (HarperCollins, Random House, Penguin) and small presses, and has even indie-published a few books too. She’s run multiple successful Kickstarter and Indiegogo arts campaigns. Learn more at www.maryannemohanraj.com.

Alec Nevala-Lee is a novelist and freelance writer who has sold over a dozen stories to the magazine Analog Science Fiction and Fact. His group biography Astounding: John W. Campbell, Isaac Asimov, Robert A. Heinlein, L. Ron Hubbard, and the Golden Age of Science Fiction (HarperCollins) was recently named one of the best books of 2018 by the Economist. Three of his suspense novels have been published by Penguin, and he contributes occasionally to the New York Times Book Review.

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Sunday 10/20:

9 – 10:30 — INTRO TO FICTION: LANGUAGE & STYLE: Writers of all levels welcome for a workshop focusing on language & style, with a focus on inventiveness, creativity stimulation, and fun (poets also welcome for this one). Instructor: Mary Anne Mohanraj, $30 (limit 12)

11 – 12:30 — INTRO TO FICTION: CHARACTERS, with a focus on exploring various aspects of identity. Instructor: Mary Anne Mohanraj, $30 (limit 12)

1 – 2:30 — INTRO TO FICTION: PLOT & STRUCTURE. Instructor, Alec Nevala-Lee, $30 (limit 12)

3 – 4:30 — PUBLISHING OVERVIEW: INDIE AND TRADITIONAL — a review of the current state of affairs of both traditional and independent publishing, from big presses to small presses to hybrid & self-publishing, including crowdfunded. We’ll look at what your options are for short fiction, essays, and novels, with a discussion of why you might want to choose one approach or another for a given project, and what are some effective steps towards your publishing goals. Instructor: Mary Anne Mohanraj, $30 (limit 25)

25 minute COACHING SESSIONS (4 available)
We can discuss any aspect of writing / publishing that you’d like. I’d love to help talk through areas where you might be stuck, advise on further study (classes, retreats and residencies, MFAs, etc.), discuss publishing options, answer questions about agents, etc. and so on.
Instructor: Mary Anne Mohanraj, $30 each, limit 1

6 – 6:30 — Coaching Session #3

6:30 – 7 — Coaching Session #4

REGISTER HERE: https://www.eventcombo.com/e/creative-writing-workshops–co…

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Monday 10/21:

HOW TO WRITE A COOKBOOK: 6 – 7:30 pm

An overview of the process, from collecting family recipes (and navigating family politics), researching and developing your own recipes, deciding how you plan to share / publish the recipes, reviewing various publication options; snacks will be provided, and Mary Anne will have some of her cookbooks available for purchase.

Instructor: Mary Anne Mohanraj, FREE, but registration required (limit 25)

INTRO TO NONFICTON: 7:30 – 9 pm

We’ll use prompts to explore different types of nonfiction writing, from food to travel to memoir to reported articles, and will celebrate and critique each others’ efforts.

Instructor: Mary Anne Mohanraj, $30 (limit 15)

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HOW TO WRITE A COOKBOOK: Saturday 10/26, 12 – 1:30 p.m.

An overview of the process, from collecting family recipes (and navigating family politics), researching and developing your own recipes, deciding how you plan to share / publish the recipes, reviewing various publication options; snacks will be provided, and Mary Anne will have some of her cookbooks available for purchase.

Instructor: Mary Anne Mohanraj, FREE, but registration required (limit 25)

https://www.eventcombo.com/e/how-to-write-a-cookbook-36299

These women. Cee Gee came over and told me all kinds of things about fundraising that I didn’t know (Carollina, you need to meet her sometime soon re: Maram), and Karen Murphy has agreed to take on Managing Director of the SLF (!!!), and Stephanie Bailey is here right now opening Feast boxes to make sure we have enough books for shipping, after first making me go through my task list and take actual note of what is urgent, as in must-do-right-now-MA, and don’t-you-dare-start-another-project, and Heather is off in Ann Arbor, sending e-mails to the Kickstarter backers to confirm their addresses…

Kel, you were right, what you said at WisCon. I was in desperate need of a tribe. And I’m not saying they all had to be women, or mamas, but so far, the mama tribe has been an amazing enhancement to my life.

Feast production & event updates, many! Kickstarter ordering is officially closed! Kickstarter backers (THANK YOU), please do update your shipping addresses if needed, as we’re going to be shipping out SOON.

1) LOS ANGELES: First and most time-sensitive — if you’re going to be in L.A. on Halloween weekend, I’ll be there for World Fantasy, and will be delighted to hand-deliver signed books to you! The convention is at the Los Angeles Airport Marriott, so we can meet for a drink in the bar, and I can hand you a book!

Some will be available in the dealer’s room at WFC at the Book Universe table (along with The Stars Change and Perennial), but Kickstarter backers should contact me if they’d like to pick up their copies, so I’ll be sure to set your copies aside. And ditto for anyone reading this who’d like to pre-order a copy; just let me know.

Kickstarter pricing ended last night, so books will be at the World Fantasy sale price of $37.95 (hardcover) and $22.95 (trade paperback, no photos in book). (Normally $40 / $25).

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2) SPRING 2020 LAUNCH: As for the main launch in March, I’ve now paid the thousands of dollars of shipping cost (eep!) for 2000 copies of Feast (Mascot Books edition, not Kickstarter). This is to get it from the book production facility overseas to the warehouse in America. They will literally be coming on a slow boat from China, arriving sometime in mid-January.

I’ll then be paying again to get some copies shipped to me. You’d think I could split the order and send some here and some to the warehouse, for efficiency’s sake, but it’d be an extra $2K or so to do that, just because they’re not set up for that kind of thing. Sigh. Going to try to keep it to a few hundred dollars instead.

Ah well. More unanticipated costs here, there, and everywhere. But on the other hand, Farah just sent me a lovely note about her copy of the book, so that’s at least one happy customer, which bodes well for future sales. Fingers crossed.

(I am learning a LOT in the process; I do still want to do more books with Serendib Press, but big print runs of full-color hardcovers are a major project and serious financial risk, so may not do a lot of those! Ebooks. Ebooks are lovely.)

When it’s time to get books over to me in Chicagoland, we’ll be ordering them in cartons of 14 hardcovers each, and it’ll come via UPS ground — I thought media mail, but this hybrid publisher has stopped using media mail because too many books were damaged in transit. So by mid-February, I think, barring disaster, in good time for launching at FogCon in early March. Look, it’s a schedule! We’re keeping to it. Yay!

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3) EVENTS: Next week, Pem Hessing and I are going to sit down and start working on the launch calendar in earnest. There’ll be some local events before that, though — please note the two FREE cookbook classes coming up in the next week at Oak Park Works:

Monday 10/21, 6-7:30, FREE
Saturday 10/26, 12 – 1:30, FREE

They’re free, but do require registration, link in comments. I’ll have cookbooks and curry powder available for sale there, and some milk toffee and passionfruit marshmallows to taste!

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4) COOKING CLASS: There’s also a fun event coming up soon, a cooking class at SugarBeet, where I’ll be teaching people how to make hoppers: plain, egg, and sweet coconut. I’m going to make some curries (probably one chicken and one eggplant) and sambols (coconut and caramelized onion) in advance, to accompany the hoppers.

Bring a friend or partner; you’ll make yourselves a delicious brunch, accompanied by mango-passionfruit mimosas. Print books not included, but I’ll have some books available for sale (and $10 off!), if you get inspired, and you get to take home some fresh-roasted curry powder too. What a great date!

I’m not sure how many spots are left, so register quick!

Sunday 10/27, 10 – 12, $45.

Here’s a gluten-free cookbook question. For the little ebook of Vegan Serendib, I basically took a sampling of recipes from Feast. For the little ebook of The Marshmallows of Serendib, I actually did a baker’s dozen of completely new marshmallow recipes — Feast itself only has a basic recipe.

I’m trying to make sure that the new little gluten-free sampler is not just all the same things that are already in Feast (because after all, most of Sri Lankan cooking is actually gluten-free already). It’s a little tricky, planning it so that it’s useful BOTH to people who already own Feast, AND to people who might pick it up on its own.

FINAL REMINDER and YES it’s time to think about holiday gifting already: Kickstarter-discounted pre-orders for A Feast of Serendib and assorted goodies close TODAY at midnight CST. Eep. Time to start roasting lots and lots of curry powder, making marshmallows and milk toffee (need to put Kevin to work cutting)…

My new Sri Lankan cookbook, A Feast of Serendib, launches on March 6, 2020, but we’re doing a long, slow pre-launch of the special Kickstarter edition in the interim. Right now, we still have discounted Kickstarter pricing available for pre-orders, along with Kickstarter goodies — you can pre-order here: http://serendibkitchen.com/a-feast-of-serendib/
If you’d like to support the development of more mostly Sri Lankan recipes, I’d love to have you join the cookbook club — for $2 / month, you’ll get recipes delivered to your inbox (fairly) regularly: https://www.patreon.com/mohanraj
And here’s all the foodie social media:
Serendib Kitchen blog: http://serendibkitchen.com
Serendib Kitchen Instagram: https://www.instagram.com/serendib_kitchen/
Serendib FB Group: https://www.facebook.com/groups/132029834135500/
Serendib FB Page: https://www.facebook.com/mohanrajserendib/
Thanks for your su

Local friends, just sent out an Evite for a Sri Lankan dinner & packing party for next Wed evening (10/30). If you’d like to get an invitation, let me know what e-mail address to send it to. I will feed you in exchange for packing help. 

The combination of being really tired + being in a new city (Montreal) + staying in the heart of a food culture I really haven’t been exposed to much (Chinatown) = dangerous. Willpower is very absent at the moment. Willpower has taken a long walk off a short pier.

I keep buying food that I don’t actually have the appetite to eat much of, but I just want to taste it all. Roshani had to fly home a day earlier than me, so I can’t even make her eat some of it. My hotel room has a fridge, but there is still a limit on how much leftover food I can carry home on the plane tomorrow.

Shumai at Noodle Factory = delicious. The other dishes we had were fine fast food, but these were excellent.

More Chinatown.