Second meal at Koko Head Cafe as good as the first! I had the delectably creamy poke omelette: fried local poke, masago aioli (SO GOOD), salad, with rice, along with a KHC Sunrise – tequila, bell pepper, orange-pineapple, chili. (I couldn’t really taste the chili, but it was still good.) Jed got a special, the vegetarian luau, I think it was called, a terrific combination of ‘ulu (breadfruit), taro, yam, with a yummy green sauce, a fried egg, and rice, topped with pickles and fried onion. So good.
Big thanks to Kavita for the recommendation for Koko Head Cafe — we *loved* it. Had brunch there yesterday, got a scone and muffin to take away for later, and are going back for brunch today because there were just too many delectable-looking things on the menu, and it was too hard to pick.
I got the ‘fish and eggs,’ which is an unassuming name for one of the best dishes I’ve ever had. Sweet miso marinated local fresh fish, soft scrambled eggs, ong choy (water spinach), ocean rice, house made pickles. So, so good. (Also very filling, only finished half of it, but am saving the rest for another meal.)
Jed got the volcano eggs (baked eggs, spicy tomato based sauce, cheddar cheese, choice of daily north shore vegetables or diced Portugese sausage), also yummy, in a more comfort food kind of way.
Kimchi bacon cheddar scone (v. intense flavors, delicious and spicy-salty, but does need juice or tea to cut it, IMHO) & black sesame yuzu muffin (good, complex flavors).