Honey-Chili Spiced Cashews

(5 minutes, serves lots)
 
2 cups cashews, chopped
2 T butter or ghee
4 T honey
1 t. cayenne
2 t. salt
 
1. Sauté cashews in butter on medium, stirring, for a few minutes, until golden, being careful not to burn.
 
2. Turn off heat. Add honey, cayenne, and salt, and stir a few minutes more.
 
3. Turn onto a parchment paper sheet and spread out; let cool.
 
4. Crumble into bowl and serve for nibbling.
 
 

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