I was excited to hear that you can buy fresh curry leaves by mail on Amazon now — I had to try it because even though I have a little curry tree at home that I pick from, I’m constantly hearing from people who want to make my recipes and can’t find curry leaves locally.
I’m glad to report that these are just fine. They’re not the strongest curry leaves ever — you might want to double the amount for full flavor. But they certainly work. I threw one stalk into a beef curry, and since I’m not making curry again for a few days, put the rest of the bag in the freezer, and will pull more stalks out as needed. This is one ounce’s worth, sold by Monsoon Spice Company.
