Thai Carrot Salad
1 T ginger & 3 cloves peeled garlic, grated very fine
2 T fresh lime juice & zest of 1 lime
1-2 T soy sauce
1 T fish sauce (optional; vegetarians can skip it)
2-3 T brown sugar
1-2 green chilies, minced (optional)
1 carrot, shredded
Combine all ingredients and let sit five minutes. Serve cold with rice and Thai curry.
2 Replies to “Thai Carrot Salad”
I’m saving this one to my favorites for sounding simple and delicious. I don’t work in the kitchen as much as I’d like so a nice easy Thai carrot salad is right up my alley.
Thanks for sharing!
My pleasure. 🙂