Thai Carrot Salad

Thai Carrot Salad
 
1 T ginger & 3 cloves peeled garlic, grated very fine
2 T fresh lime juice & zest of 1 lime
1-2 T soy sauce
1 T fish sauce (optional; vegetarians can skip it)
2-3 T brown sugar
1-2 green chilies, minced (optional)
1 carrot, shredded
 
Combine all ingredients and let sit five minutes. Serve cold with rice and Thai curry.

2 Replies to “Thai Carrot Salad”

  1. I’m saving this one to my favorites for sounding simple and delicious. I don’t work in the kitchen as much as I’d like so a nice easy Thai carrot salad is right up my alley.

    Thanks for sharing!

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