OMG. The first shipment of Feast paperbacks arrived and they look beautiful. Thank all the little gods.
I have to admit, I actually felt queasy as I started opening the box, afraid there would be something terribly wrong. But no, they’re gorgeous. Whew.
(Okay, I do want to tweak a margin, but aside from that…)
Hardcovers due on Monday. Starting to feel really real now. I made a book! (With lots and lots of help…)
EDITING TO NOTE: Kickstarter pricing still available, if you’d like to pre-order, along with Kickstarter goodies. I’m not quite sure how long that’ll be available — my publicist, Pem Hessing, and I are still figuring it out. But for a bit? At least. Pre-order here: http://serendibkitchen.com/a-feast-of-serendib/
EDITING AGAIN TO NOTE: If you’d like to support the development of more mostly Sri Lankan recipes, I’d love to have you join the cookbook club — for $2 / month, you’ll get recipes delivered to your inbox (fairly) regularly: https://www.patreon.com/mohanraj
And here’s all the foodie social media:
Serendib Kitchen blog: http://serendibkitchen.com
Serendib Kitchen Instagram: https://www.instagram.com/serendib_kitchen/
Serendib FB Group: https://www.facebook.com/groups/132029834135500/
Serendib FB Page: https://www.facebook.com/mohanrajserendib/
Thanks for your support!