But also, we’ll be doing a launch event with them in the spring, so I wanted to get them a copy early so they could hopefully start trying recipes, and maybe they’ll even carry the book in the store? And, maybe, curry powder too? Milk toffee? Hmm…would need a serious food license for that, though, and access to a commercial kitchen. Something to think about.
On my way back from lunch at Léa with Amanda Daly (which was lovely, of course, so excited to hear about how her Daly Bagel shop is coming along — can’t wait for launch!), I dropped off a comp. copy of Feast at Carnivore Oak Park — mostly because I love having a local butcher in walking distance from me, and they’re sweethearts. (I also picked up some pork shoulder for making Sri Lankan black pork curry, probably for tomorrow night’s dinner.)