You may remember that some time back, I tried a little cookbook writing class, which I think attendees found helpful. Look at them working so hard! (We were at Oak Park Works, a local co-working space, which worked beautifully for this.) This weekend, a friend asked if I’d be teaching cooking classes again (hi, Nikhil!), which reminded me that I should schedule some of those too, while I’m scheduling the rest of the Feast events for the spring. So this is a gauge interest post! Would you be interested in:
a) local cooking classes (would love notes on what particularly you’d like to learn, i.e., basic cooking techniques, a Sri Lankan meal with appetizer / entree / dessert, a simple recipe accompanied by mimosas, etc.)
b) local how-to-write-a-cookbook class (low cost, with the option of buying my cookbook and other books)
c) online how-to-write-a-cookbook class (would need to research a bit on what format is best to offer for this — is there a class program that would make it easier than doing it via GChat, etc?)
Please comment with interest / ideas / etc! Preferred days / times of week also welcome, i.e., Sat or Sun morning or afternoon, weekday evenings, etc.