I brought some chocolates over (along with rice and curries) to a friend going through a tough time last night. Is it any wonder that I love cooking so? You get to make beautiful objects, and also feed people. What could be better?
I have a bunch of computer work to do today, but Kavi and I have an after-school date to experiment with mango creams in milk chocolate. She’s not a dark chocolate fan yet, so this round of passionfruit-ginger-cashew dark chocolates has been a tiny bit frustrating for her. (Anand is happy to eat the dark chocolate scraps left over….)
Most of these chocolates are intended for Bite Nite next Friday, but I have 5 sets put aside to sell (last pic). Still have to figure out pricing; maybe they just get sent along with cookbook orders for a week? But what about the poor people who already bought cookbooks? They should get to buy chocolates too…. We’ll see.