Spices and flowers

I stopped by Sugar Beet Co-op this afternoon to get spices that I can toast in preparation for my Feast event there this Friday. From 4-7, I’ll be at a counter showing people how to grind spices to make a curry powder mix, and just talking about spices and South Asian food in general.

I thought about cancelling it, but since it’ll be 1-2 people at a time, most likely, and we still have very low incidence in my area, it doesn’t seem like a high-risk activity for Covid-19 transmission.

Plus, there’s a certain sense that of all the things I can be doing right now that might be helpful, teaching people how to make delicious, healthy food at home is surely one of the most useful. I picked up some flowers too, to cheer my mood. The woman at checkout commented that she envied my organization of spices, that she wished she knew how to cook. I told her to come to my workshop — it’s free!

Spices and flowers. They help.


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