Serveware from Target

About two months ago, I was at Target, and they had all this serveware on clearance. Now that I have a food-related business, even though I really have enough serveware, it’s impressive how easily I can convince myself that South Asian-ish serveware is a legitimate business expense and I could really use a little more.

I do love it, though. The taupe ceramics mix beautifully with the pewter candlesticks, the white and off-white dishes I already had, the gold patterned linens and glassware.

The Target stuff has actually been sitting in my car for two months, because I bought it just before all this pandemic stuff went down, and then with all the book launch events cancelled, I suddenly had much less need for serveware. Honestly, it’s been depressing me every time I got in the car, a reminder of what happened to my poor cookbook.

But yesterday was Kevin’s and my 28th anniversary. We’d actually gotten into a small fight earlier in the day (pandemic-related, as we were arguing about differing opinions on risk behavior), and I had a moment of not wanting to celebrate at all.

But we talked (or rather, messaged each other because we were both busy with teaching work all afternoon for the last day of classes and set up a time to talk later), and I had faith that we’d sort it out. So I decided we should do something properly celebratory for our anniversary. The days are such a haze right now; whatever we can do to give them structure and mark the passage of time helps, I think.

I brought all bags in from the car and unwrapped them, which was actually very cheering, like getting presents from my former pre-pandemic self. And then I cleared all the sewing stuff off the dining table, which felt a little surreal, since it’s been living there for more than a month.

I set the table, and ordered a rather ridiculous amount of food from La Notte, a local Italian restaurant that I’d like to see stay in business. I ordered four appetizers, four entrees, and four desserts, which is at least two or three meals for us, but that’s fine — this weekend, I’m busy baking cookies for Mother’s Day treat boxes that ship out Tuesday, so it’s just as well if we aren’t trying to do much in the kitchen otherwise.

After ordering and arranging, I went back to teaching, trusting that Kev and I would sort things out before dinner, and then we’d all have a lovely meal. And the serveware will be used for Serendib Kitchen someday too. We’ll re-launch the cookbook, and lots of people will enjoy it. I have faith.

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