Cooking Kale Sambol : Online Event

Hey, folks. You’re all cordially invited to this event. 

Cooking Kale Sambol : Online Event

Thursday, June 11, 2020
7:30 pm – 8:30 pm

Travel to a distant, delicious land: Sri Lanka! Waves of immigration from China, England, the Netherlands, and Portugal influenced the unique island cuisine of Sri Lanka.

Professor and author Mary Anne Mohanraj will give a brief introduction to Sri Lankan food history, review key ingredients (including where to order them), and teach you a few recipes from her new Sri Lankan cookbook, *A Feast of Serendib*, which features her mother’s cooking and her American adaptations.

Sign up for this event and receive the Zoom meeting link [here](…/tJ0rdeyvpz8tHtRYdVbBKvD08sU…). This event will be recorded. Recordings with clear sound and video will be uploaded to the library’s events channel on [YouTube](…/cooking-kale-sambol-online-eve…

Leave a Reply

Your email address will not be published. Required fields are marked *