Devilish Delight

Interesting — the Montreal Gazette had previously ran a piece on Feast, but they’ve also now pulled out the deviled shrimp recipe for a separate piece.

Six O’Clock Solution: Shrimp a devilish if costly delight

Serves 6 to 8 3 tablespoons (45 mL) vegetable oil 3 to 5 medium onions, diced 1 teaspoon (5 mL) black mustard seed 1 teaspoon (5 mL) cumin seed 1 to 2 tablespoons (15 to 30 mL) cayenne, to taste 2 pounds (1 kg) shrimp, peeled, deveined 2/3 cup (150

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