It’s Jed’s birthday today, and he said he didn’t particularly need a cake, but I had to cook SOMETHING, so I made him birthday Danish aebleskiver. He had his with dark chocolate and raspberry jam. Happy birthday, sweetie!
The kids were very appreciative of the surprise pancake ball treat. They had theirs with butter and syrup, per usual.
Next time, Dutch poffertjes — I can use the same pan, right? And then I get to try making Sri Lankan kundu thosai, which is the real reason I bought this pan…
Anyone know whether the Danish or Dutch version came first?