Travel Through Food

Lunch today — I’d ordered seafood paella from a local restaurant a few days ago, excited to try it. The last time I had paella was on the beach in Mexico, and it was so good, and I miss beaches. So travel through food, yes? One way of getting through sheltering in place.

Unfortunately, the paella was…not great. I mean, it was fine? But not DELICIOUS. And I wanted delicious. Also, it was mostly rice with a little seafood, and I’m not sure how traditional that is or isn’t, not being a paella expert, but I wanted mine to be more seafood with a little rice.

So I messed with it. I diced an onion and some bell pepper, sauteed those in a good amount of olive oil with salt and pepper and smoked paprika and garlic powder. Added in a little wine and some already cooked shrimp I had on hand. Stirred in the restaurant paella, and then a good amount of lemon juice. (I like tang). Tasted, wanted more spice, ground in a little more fresh black pepper.

Reader, it was delicious. Anand came over and tried some, and then served himself a huge helping, so that was an extra win — I wasn’t expecting him to go for paella, but he does like rice, so I should not have underestimated him, I guess. 🙂. It’s not the same as being able to go dive into the ocean beforehand and work up a big appetite, but for now, I’ll take it. Vacations will come again.

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