Nice meeting at Carnivore Oak Park, and it looks like they’ll be carrying Feast (hardcover & paperback), my hand-roasted Sri Lankan curry powder (small and large jars) and trying some Sri Lankan (and other) sweets. Woot!
Now, will they *keep* carrying them? I think that depends on whether people actually buy them. 
But it’s nice to start with, at any rate. The question is, what sweets should I bring them? I want them to be shelf-stable for a good long while. I’m currently thinking:
– dragonfruit chocolates with citrus
Those three are easy, because I know people adore them. Beyond that, I waffle a bit. Ideally, I’d like two more, so I can do a little sampler box. If you’ve had my sweets and have requests / suggestions, now is a good time to let me know! I’m planning to make sweets over the weekend and drop all the goodies off on Monday.
