Rose Sambol

When you have an overabundance of roses, you might make rose sambol. Is it the prettiest sambol? I think it might be.

20 roses, stalks removed, petals rinsed
1 c. red onion, sliced
1 c. fresh grated coconut
5 dried chilies, broken into pieces
2 T lime juice

1 t. salt

1. In a mortar & pestle, or food processor, combine ingredients until well blended. Taste and adjust seasonings. Serve with rice and curry, roti, or anywhere else you’d use sambol.

Super pretty. 🙂

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