Injii (Ginger) Sambol

1/4 c. minced fresh ginger
1 c. fresh grated coconut
1-3 green chilies, seeded and chopped
1 c. chopped red onion
1 sprig mint leaves
1 T lime juice
1/2 t. salt

pinch of jaggery or dark brown sugar

1. Combine ingredients in food processor, blender, or mortar-and-pestle and process until well-blended. Serve, garnished with fresh mint.

NOTE: May be frozen for later use.

It is sort of goofy how much a little green leafiness improves what would otherwise be a sort of bland food photo. 🙂

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