Sigh. I wrote up a perfectly good vegan garlic curry recipe for the vegan cookbook. It was delicious. But then I thought…you know what this would be great as? The base for a chicken curry. So I cut up six chicken thighs and tossed them in, simmered for 15 minutes or so, and oh my god, that’s stunning.
I’m never going to manage to go fully vegan, folks. I just don’t have the willpower. I’ll have to settle for just reducing meat consumption, at least for now. (I still dream of discovering massive reserves of willpower in my old age….)
