The Flying Hibiscus

If I ever open up that cafe / bookstore / flower shop / art gallery / textile arts shop / bar (it’s not going to happen, I have books to write, but y’know, a girl can dream), I’d have to offer this cocktail. I even gave it a fun name. Put a bird on it!

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The Flying Hibiscus

2 oz. hibiscus tea (boil a few handfuls of hibiscus flowers in 8 oz. water to make hibiscus tea)
juice of 1/2 a lime
1-2 T rose syrup (to taste), or honey

1 oz. vodka (optional)

1. Make hibiscus tea. Combine 2 oz. tea with lime juice and rose syrup (or honey). You can enjoy it just as it is — a little tangy, a little sweet, beautifully floral.

2. Stir in vodka for the alcoholic version. Garnish with hibiscus flower and enjoy!

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