(Yes, I bought myself the cutest little mushroom glass on the planet for this recipe. I wasn’t sure I was up for a mushroom cocktail (which are apparently a thing), but beets are nice and earthy…)
Delicious, yet also full of healthy nutrients. This will make enough for several cocktails.
2 c. beets, peeled and roughly chopped
2 c. coconut milk
1/4 c. sugar or jaggery
1/4 c. lime juice
1 t. ground cardamom
1. Combine juice ingredients in blender and liquefy. (For a thinner cocktail, add up to 2 c. water.)
2. For each serving, stir 1-2 oz. arrack into 3/4 c. juice. Serve cold.
Optional spicy variation: Some chopped green chili would go nicely with this!