Milk toffee

I was cooking this batch of milk toffee in Jed’s unfamiliar pan on his unfamiliar stove, so it got a little burnt, but if that happens to you, don’t fret — it’s still delicious, it turns out. Just with more of a caramelized, complex flavor. I still like classic milk toffee best, but I think some people would likely prefer it this way!

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