Unimpressed with Chicken-of-the-Woods Mushrooms

Well, this was a failure. I bought some Chicken-of-the-Woods mushrooms, and was excited to experiment with them, but I tried cooking them three different ways, and didn’t like any of them.

I chopped them small and sauteed them in butter (dry, no mushroom flavor), I tossed them in olive oil, salt and pepper and grilled them (very dry, pretty much flavorless), and I curried them — Jed and I agree that everything else in the curry is tasty, but not the mushrooms.

I suppose if you’re looking for chicken texture, they sort of have that, but other than that, I’m afraid I’m unimpressed. I think there are a lot of better vegetarian options for texture. Did I do something wildly wrong with the preparation of these? Any of you really love the taste?

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