Made another batch of my Neapolitan chocolates last week. These are so simple — melt white chocolate, pour some into a mold, shake to settle. Add ruby chocolate, ditto. Add milk or dark chocolate, ditto. Let set, unmold, done.
No added flavorings, but they taste great — the ruby adds a bit of fruitiness that pairs well with the white and dark chocolate. And the inevitable drips down the side just make it look more like Neapolitan ice cream. Festive!