Watching Bridgerton this morning — caught up on episode one of the second season, about to watch episode two. Am quite enjoying the Sharma women — they’re both delightful so far. I want to be friends with Kate!
Few pics from the last coule of days — progress on a fingerless mitt, although I’ve now reached the point where I have to stop and watch a YouTube video to remind me how to do the thumb gusset, as the instructions are confusing me. I’ve done this once before, but it was many years ago, and I have absolutely no recollection of how it goes.
Made two different chicken curry dishes recently. The first was sort of an improvised combination of my ginger-garlic chicken & a sothi — I used the seasonings for ginger-garlic chicken, which my kids love, added potatoes, and simmered it all in a can of coconut milk, adding some frozen peas at the end. Anand can’t handle spicy heat, so this one was designed to be no spice yet still yummy — it worked well, though Kavi and I were both happy to have some spicy pol (coconut) sambol to eat with it.
Sri Lankan food adapts pretty easily to being vegan or gluten-free, but I have to say, if you’re allergic to coconut, you’re going to have to modify a lot of our recipes. It can be done, certainly — you can use cow milk or soy milk, etc. I had a roommate (hi, Cliff) who was allergic to coconut, and I made curries for him. But coconuts really are central to our cuisine…
Last night, I made a classic chicken curry — this is one of the first Sri Lankan dishes I learned to make and is eaten across the island — you can find it in most restaurants, I think. One change I habitually make to accommodate my family is that I use chicken thighs on the bone, but take a few minutes to cut most of the meat off the bone before cooking.
That means Kevin and Kavi, who eat their rice and curry with a fork, can easily manage, but the curry sauce still has all the richness and flavor you get from simmering the bones. And since I eat rice and curry with my hand, I don’t work hard to get all the meat off — I leave a good bit on, and I’m happy to eat those bones with a bit of meat for my meal. Yum yum. My mom likes to crack the bones with her teeth and suck out any remaining marrow; I don’t usually do that myself, but every once in a while…
The last pic is just some sketches Kavi did. Her hands are amazing to me.