I came home from World Fantasy and almost immediately made myself comfort food — beef and potato curry, the first thing I really learned to cook, with some indulgent short-grain white rice.
I usually try to make rice with a lower glycemic index, because I had gestational diabetes with Anand, so I try to be a little careful of my sugars. But sometimes, you just want to indulge.
Kavi and Kevin love this curry too — Anand still can’t handle anything spicy, poor munchkin. Sensitive tongue!