An Acceptable Substitute

Ideally, you’d have coconuts right outside, and you could just crack them in half and grate yourself some fresh coconut. But for those of us whose climate doesn’t permit such a thing, and who have run out of the frozen coconut that our grocery stores now finally carry, at least we have the option of reconstituting dessicated (not sweetened!) coconut in a little hot milk or coconut milk, for something that ends up an acceptable substitute for the original…

Leave a Reply

Your email address will not be published. Required fields are marked *