Toasting urad dal (black lentils), black mustard seed, fennel seed, dried red chilies, and curry leaves. 25 seconds.
(Apologies that the videos are pretty shaky tonight — this was such a quick recipe (5 minutes or so), I didn’t want to drag one of my family members down to take video for me, but I forgot that if I’m stirring with one hand, I’m pretty much incapable of holding the phone stable with the other. Maybe it’s time to dig out the tripod…)