Father’s Day Cherry Clafoutis

While we were watching the D&D movie with Anand, I baked Kevin a cherry clafoutis, which was about as much as we were going to do for Father’s Day — we don’t really celebrate it or Mother’s Day much here. But he does love cherries, and they’ve just come into season, and clafoutis is super-easy if you have a cherry pitter. (Thanks, Ann Whyte for ours! We love it.)

Take a few minutes to pit the cherries, mix the batter together in a blender, bake 20 minutes, sprinkle with sugar, bake 20 minutes more. Let cool as long as you need to — I like it pretty hot still, personally. 🙂 But it’s also good lukewarm or cold.

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