Awfully Pretty

Cooking for the refugees this weekend, I made a Venezuelan slaw to go with the pulled pork and arepas. It’s funny — it’s only in recent years that I’ve gotten to actually like this kind of thing, but now I think it makes the sandwich so much better. Although admittedly, this was a little mild for my tastes — I’d punch up the lime juice AND add a hefty dose of green chili.

This is the recipe I used, but I bet you can find better ones:…/14115-black-bean-arepas-with…

It is awfully pretty, though!

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