Avocado Ice Cream with Chili, Salt, and Lime

I followed this recipe (https://chocolatecoveredkatie.com/avocado-ice-cream-recipe/) — but added 2 t. lime juice, 1/2 t. flake salt, and 1/4 t. cayenne. I really like the result, but I suspect a lot of people may be suspicious of avocado ice cream in general, and perhaps even more so with my additions! So, y’know, try at your own risk. If you don’t like it, more for me. 🙂

Served below with some tropical tinned fruit, which worked well! The recipe says you can use coconut milk instead of cream, which would make it vegan, but I didn’t try that, so can’t vouch for the results.

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