Desserts for the South Asia Institute launch party: Passionfruit buttercream on a Sri Lankan butter cake, layered with strawberries, mango, and lemon curd.

I’m still not a great cake decorator, but improving. Probably should’ve put more buttercream on the sides and added berries to the bottom of the cake, but I ran out of time, alas! (Note to self, allow at least 30 minutes for frosting cake in future. You are slow.)

Per usual, cashew milk toffee and passionfruit marshmallows. I would’ve made the dragonfruit-citrus white chocolate bonbons as well, and maybe the cayenne-chocolate roses, but ran out of time on those too! Oh well.

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